His stint on Verve in the mid-'50s yielded some of the most interesting projects DeFranco ever tackled, in particular two albums he cut in a quintet setting in 1954—Cooking the Blues and Sweet & Lovely, recently reissued on CD as a two-fer by Poll Winners Records. Both of them are delightful outings that find DeFranco on clarinet in the company of pianist Sonny Clark (who also plays organ on some tracks), guitarist Tal Farlow, bassist Gene Wright, and drummer Bobby White. The concept behind both albums is pretty much the same: clever boppish renditions of well-known standards along with one original per LP (Wright's "Cooking the Blues" on the former and Clark's "Moe" on the latter). There's an unmistakable warmth to the music, and the rapport between the five musicians makes for some pleasant listening. No wonder that both discs received five-star ratings from Down Beat upon their release in 1958, four years after the sessions actually took place. Of course, the two of them are essential, but in my opinion, the more bluesy component on Cooking the Blues makes it stand out. It includes beautifully relaxed readings of "I Can't Get Started," "Stardust," and "Little Girl Blue," and the title track, based on a catchy riff dreamed up by Wright, offers all participants a good chance for some inspired soloing. "How About You" is taken at a rather brisk pace and finds DeFranco tirelessly playing around with the melody, while "Indian Summer," played at a tempo that's faster than usual, makes for a very appropriate closing. Unfortunately, the quintet wouldn't make any more records after these sessions (Clark died only nine years after, in 1963), yet these two LPs are a clear testament to the enduring appeal of this band's work.